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breakfast

Breakfast

croissant wilfredo

crispy butter croissant filled with soft egg, bacon, avocado, and a touch of thousand island dressing. served with a side salad.

Chilaquiles poblanos

smothered in poblano chili sauce over a bed of beans, topped with poblano strips, corn, chicken, and cream.

Torta tapatía

pork cheek sandwich with chilaquiles, bathed in traditional red salsa.

 

Chilaquiles al trompo

special house sauce over beans, topped with "al pastor" seasoned flank steak, pineapple, onion, and cilantro.

Puntas de arrachera 

sautéed with bell pepper and onion in red salsa. served with beans and your choice of salad or chilaquiles.

Chilaquiles la paz

chipotle salsa chilaquiles topped with four battered shrimp, thousand island dressing, and pico de gallo over beans.

Enmoladas (cheese or chicken)

tortillas filled with chicken or cheese, smothered in oaxacan mole and topped with sesame seeds, fresh cheese, cream, and red onion.

Chilaquiles mata tinta

tortilla chips in house salsa with pork rinds, topped with carnitas.

Baguette matatino

filled with creamy beans, egg, crispy bacon, melted cheese, sautéed mushrooms/onions, and chipotle dressing.

Omelete poblano

filled with poblano strips, corn, sautéed onion, and chicken or panela cheese, smothered in poblano sauce. served with beans.

Burrito sabanero

flour tortilla filled with eggs and crispy chorizo, refried beans, melted cheese, bell pepper, and mushrooms.

Enchiladas poblanas

chicken or cheese tortillas in poblano sauce, gratin cheese, poblano strips, corn, cream, and red onion.

*Fried quesadillas (order of 3)

chorizo, mushrooms, natural rose petals, or cheese with fine herbs

*Waffles

plain, berries, apple, or banana

*sweet molletes

(traditional Mexican open-faced sandwich made with a crusty bolillo roll)

sugar and cinnamon

red berries

apple and cinnamon

*savory molletes

(traditional Mexican open-faced sandwich made with a crusty bolillo roll)

beans and cheese

beans and cheese with chorizo

beans and cheese with red berry salsa

 

*Enfrijoladas

(traditional Mexican comfort food consisting of tortillas dipped in a creamy, savory bean puree and rolled with a filling)

chicken

cheese

*Omelets

ham + panela or cheese

chorizo + cheese

three cheeses

tomato + panela + fine herbs

bell pepper + onion + mushrooms + cheese

goat cheese + fine herbs

mushrooms + cheese

spinach + tomato + fine herbs

*Chilaquiles

green, red, chipotle, green with parsley and fresh cheese, or green with hibiscus salsa

baked panela cheese

served with green, red, or chipotle salsa

*eggs

mexican style, "divorciados" (two styles of salsa), ranch-style with chorizo, with ham, or with bacon

 

*breakfast package $210

includes juice (carrot, orange, or grapefruit), fruit cup, coffee with refills, and a main dish.

145

145

130

135

140

135

155

115

165

180

170

140

165

140

110

140

110

135

120

130

130

135

125

145

140

120

additional extra ingredients

chicken

carnitas

panela cheese

egg

chorizo

bacon

eggs with ham

chilaquiles

ham

mushrooms

arrachera steak

goat cheese

45

45

30

20

30

30

37

35

25

20

55

35

kids menu

includes chocolate milk or juice

135

options: sweet or savory molletes, chilaquiles (red/green), scrambled eggs (with ham or plain), or waffles (plain, apple, banana, or berry).

Orange Fizz

Specialty Juices

Orange, cucumber, spinach, celery, and cactus

Apple, orange, and spinach

Pineapple, carrot, orange, ginger, and mint

Specialty Smoothies

Golden milk + banana (anti-inflammatory drink with turmeric base)

Strawberry, blackberry, and oats

Banana, strawberry, and amaranth

Apple, cinnamon, and oats

*Juices

Orange, grapefruit, and carrot

Frapuccinos

Classic

Magnum

Cookies & Cream

Baileys

Kahlúa

Whiskey

Tequila

125

90

90

70

75

85

80

99

90

99

95

Fruit Plate

Seasonal fruit with shredded coconut, amaranth, and slivered almonds)

80

Fruit Plate with Yogurt

90

(Seasonal fruit with shredded coconut, yogurt, amaranth, slivered almonds, and a touch of honey)

Red Berry Plate with Yogurt

115

Red berries with yogurt, amaranth, slivered almonds, and a touch of honey

Smoothies

Cinderella

Strawberry + Mango + Rum

Yogurt + Strawberry + Rose Petals

Yogurt + Blackberry

Red Berries

95

95

95

95

95

Malteadas

95

Strawberry / Chocolate / Vanilla

Café

Americano

Espresso

Double Espresso

Mocha (artisanal white or semi-sweet chocolate)

Latte

Cappuccino

Cappuccino + Whiskey

Hot Chocolate

Hot Chocolate + Chocolates

Plus Soy or Almond Milk

Cinnamon Tea with Eggnog

Herbal Tea

(Red Berries & Flowers – Passion Fruit – Blackberries – Apple Blueberry – Tropical Fruits)

Tea

(Red – Chai – Earl Grey – Chamomile Lavender – Green Mint)

55

50

55

80

62

60

105

70

75

​15

65

65

 

 

49

Restaurante, galería de arte, música en vivo en el corazón de San Pedro Tlaquepaque. La Mata Tinta. Bistro, desayunos. Reserva al 33 3659 0207. 

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