salmon empanadas

sautéed with portobello, garlic, and onion, served with a creamy chive dressing.

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al pastor bites

roasted pineapple mini-tacos filled with al pastor skirt steak on a bed of onion and cilantro.

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stuffed mushrooms

filled with cream cheese and ham, served over a chipotle dressing base and sprinkled with parmesan cheese.

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cheese board

ideal appetizer for sharing; includes serrano ham, salami, chihuahua cheese, cheddar, goat cheese, red berries, garlic dip, quince paste, and a seed mix.

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garlic mushrooms

mushrooms au gratin with a touch of white wine and mirasol chili.

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panchitos

baked bread pieces with mozzarella, parmesan, basil, tomato, and ham.

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tuna tiradito

diced tuna marinated in the chef's secret sauce, with strawberry, avocado, peach, cucumber, blackberry, blueberry, raspberry, apple, and grape.

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guacamole

avocado base accompanied by jicama, cucumber, and tomato, topped with a serrano pepper.

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caprese bruschettas (4 pieces)

fresh mozzarella slices and italian tomato on toasted artisanal bread with a touch of red pesto.

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fine herb panela

baked panela cheese chunks seasoned with fine herbs.

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country potatoes

baby potatoes with skirt steak, flavored with rosemary and garlic, marinated and au gratin.

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​patata Tinta

seasoned potato wedges with your choice of: ketchup, bbq, or buffalo.

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french fries

with cheese

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matildé potatoes

spicy "deviled" baby potatoes (note: this dish may take a bit longer!).

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breaded tuna

delicious tuna accompanied by a spinach salad, toasted sunflower seeds, and cherry tomatoes, with a touch of our sweet and sour sauce.